Salt Bar & Table Menu

Edamame dumplings with citrus Thai chili sauce.

Hummus with toasted pine nuts, fresh vegetables, and Naan bread.

Fish bites with tangy remoulade.

Truffle parmesan fresh hand-cut fries. (GF)

Island poutine hand-cut fries topped with blue crab béarnaise and Old Bay. (GF)

Chilled shrimp with cocktail sauce or tangy remoulade. (GF)

Panko breaded rice cakes topped with tuna poke and a thinly sliced jalapeno.

Cold, grilled, or blackened ahi tuna with watermelon tiradito and soy ginger honey glaze.

Crab cakes with chipotle and avocado aioli.

Three gourmet meats and cheeses, assorted fruits, candied pecans, berry jam, honeycomb, and crostinis.

Oysters with mignonette, horseradish, and cocktail sauce. (GF)

Fresh chopped romaine lettuce tossed in Caesar dressing with fresh grated parmesan and croutons.

Fresh heirloom tomatoes with sliced mozzarella, house-made pesto, balsamic glaze, and basil. (GF)

Fresh watermelon chunks, goat cheese crumbles, pistachio, mint, and lemon zest.

Fresh chopped kale with diced mango, avocado, tuna poke, and thinly sliced shitake mushrooms, topped with soy pearls and a creamy wasabi mango vinaigrette. (GF)

Certified Angus cooked to perfection with your choice of two sides. (GF)

Certified Angus cooked to perfection with your choice of two sides. (GF)

Shrimp and scallops with linguini and sundried tomato vodka sauce. (GF option)

Grilled, blackened, or fried 8oz fish filet with white wine lemon caper butter sauce and your choice of two sides.

6oz sea bass with cauliflower mashed potatoes, ratatouille vegetables, and pesto. (GF)

Raw, pan-seared, or blackened 7oz ahi tuna with jasmine rice and stir-fried vegetables.

Grilled, blackened, or fried fish with cilantro lime vinaigrette slaw, pico de gallo, feta cheese, chipotle aioli, and avocado aioli. Flour or corn tortillas. (GF)

Certified Angus short rib brisket half-pound burger on a freshly baked brioche bun, garnished with lettuce, tomato, pickles, caramelized onions, and your choice of cheese.

Two chicken breasts, lightly breaded and pan-seared to perfection, with sauteed spinach, tomato sauce, and feta cheese.

Thinly sliced and fried eggplant stuffed with parmesan and ricotta cheese. Served with sundried tomato vodka sauce and sliced mozzarella.

Portabella mushroom cap, beer battered and lightly fried or sauteed. Served with couscous and our chickpeas and spinach curry sauce. (GF)

Eggplant, zucchini, yellow pepper, and tomatoes sauteed with our roasted tomato sauce.

Cucumber salad with house vinaigrette and feta cheese.